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658303 Posts in 9264 Topics by 3396 Members Latest Member: - vlozan86 Most online today: 50 - most online ever: 494 (Jul 01, 2007, 02:59:53 PM)
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Author Topic: What are you craving? (That's so Kraven!)  (Read 16143 times)
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YojimboMonkey
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Posts: 12034


« Reply #100 on: Jul 22, 2007, 08:12:58 PM »

Cake is good.  Pies are great.  Brownies are okay.  But when it comes to cookies, I am a binge-eating motherfucker.  Goddamn I am feeling the cookie jones right now.  Someone send me cookies!!!!   I will reciprocate with booze!
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Greg Nog
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Posts: 21629


« Reply #101 on: Jul 24, 2007, 11:41:13 AM »

I think I'm going through Greek Food Withdrawal, as I am hardcore craving some stuffed grape leaves.
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das kranke Tier
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Posts: 5894


« Reply #102 on: Jul 24, 2007, 11:56:58 AM »

I was craving a chicken salad melt.

As I am at my downtown office today, I sauntered downstairs to this little cafe that happens to make awesome chicken salad.

Now, as I type this, my craving is being sated.
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Aglaya
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Posts: 4990


« Reply #103 on: Jul 24, 2007, 12:00:21 PM »

Now I want egg salad.  Mmm, egg salad sandwich on Captain John Derst's potato bread, so lightly toasted that it's mostly just warmed, but has just a hint of crunch... Oh god damnit.
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rockmeamadeus
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Posts: 7199


« Reply #104 on: Jul 26, 2007, 10:11:47 PM »

I want some




yyyeeeaaaaahhhhh sweet fry sauce of my homeland, i shall not forskae you
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Thermofusion
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Posts: 10000


« Reply #105 on: Jul 29, 2007, 01:38:05 PM »

Quote from: rockmeamadeus
yyyeeeaaaaahhhhh sweet fry sauce of my homeland, i shall not forskae you

Being an east coaster through & through, I'm utterly fascinated by the concept of fry sauce.  Every time my friend from Salt Lake talks about it, it takes on the aura of some mythical concoction only procurable in the torch-lit alleyways of exotic ports. 

So yeah, since I obviously can't find it in North Carolina, is there a recipe you can point me to?  Is it worth ordering online?  Or are you guys blowing it out of proportion completely?
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rockmeamadeus
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Posts: 7199


« Reply #106 on: Jul 29, 2007, 03:51:49 PM »

Dude it is delicious.

Artic Circle invented it in like the early '50s, and now all the fast food places around there have some variation, pretty much.

The AC recipe is a HUGE secret, they keep it in an Ethan Hunt-proof vault.

So... there are a million differentiating recipes online but it is worth ordering, the Some Dudes' stuff is a really tasty substitute.
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Thermofusion
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Posts: 10000


« Reply #107 on: Jul 29, 2007, 05:26:18 PM »

After looking at a bunch of sites describing it, it kind of sounds like that pinkish "shrimp sauce" stuff they serve at Japanese steakhouses?  It's also ketchup/mayo based, has a similar look to it and it's da bomb. Either way, I love culinary esoterica so I's gonna order me some fry sauce. 
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Greg Nog
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Posts: 21629


« Reply #108 on: Jul 30, 2007, 04:35:18 PM »

Oh, so we got the BaconSalt a few days ago.  It's fucking great.  Yesterday, while watching cartoons, we sprinkled it on some hot buttered popcorn, and god damn I am craving that right now.  It is delicious, it is delicious.
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diesel_powered
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Posts: 19210


« Reply #109 on: Jul 30, 2007, 04:48:44 PM »

So what.. is it just smoked salt?
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YojimboMonkey
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Posts: 12034


« Reply #110 on: Jul 30, 2007, 04:50:08 PM »

No it cannot be, there must be a porky flavor, no matter how dishonestly and veganally it is created.  Ha.  Veganally.  That's good stuff.
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das kranke Tier
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« Reply #111 on: Jul 30, 2007, 04:57:33 PM »

Veganally.  That's good stuff

To the MHC!
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hannah
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« Reply #112 on: Jul 30, 2007, 04:58:09 PM »

Dennis, why do you insist on making me laugh?
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Greg Nog
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Posts: 21629


« Reply #113 on: Jul 30, 2007, 05:00:10 PM »

It tastes like smokiness, yes, but also there's a slight porcine undertone.  What I mean to say is that yes, it does indeed taste like some bacon.  Oh, the things I've been sprinkling it on!

Hmm... these eggs sure could taste a lot more like BACON!

This sandwich might benefit from tasting a bit like BACON!

These chicken fingers seem to markedly lacking in the flavor of BACON!

Oh nachos, when will you learn to taste more like BACON!

I just licked my finger, and will shortly lick it again, once it has been made to taste like BACON!
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hannah
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« Reply #114 on: Jul 30, 2007, 05:05:17 PM »

Greg, are you answering on dkT's behalf?
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Greg Nog
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Posts: 21629


« Reply #115 on: Jul 30, 2007, 05:07:41 PM »

Boy, this renaissance man really oughtta taste more like BACON!

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das kranke Tier
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« Reply #116 on: Jul 30, 2007, 05:09:16 PM »

Mmmmm....porcupine undertone    Drool
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nonotyet
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Posts: 7691


« Reply #117 on: Jul 30, 2007, 05:14:24 PM »

I am now craving a tuna sandwich and also finishing the Deathly Hallows.
I do not believe that either of those things would be improved with bacon, incidentally.
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hannah
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Posts: 9366


« Reply #118 on: Jul 30, 2007, 05:18:26 PM »

I am now craving a tuna sandwich and also finishing the Deathly Hallows.
I do not believe that either of those things would be improved with bacon, incidentally.

I know! Put this on in the background!

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Aglaya
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Posts: 4990


« Reply #119 on: Jul 30, 2007, 06:08:38 PM »

I am craving a calzone from The Brick.  Luckily, this craving will be satisfied once I get off work.  I'm going to get feta, fresh garlic, and fresh onion in it.
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girl
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Posts: 9144


« Reply #120 on: Jul 31, 2007, 02:32:52 AM »

It's 2:30 in the morning, so I know it's a bad idea, but I really, really want ice cream right now. . .  I'm thinking maybe I'll just add a scoop to the beer I'm working on. 

edit:  also, I need to see Monty Python and the Holy Grail like right now, but I have a copy, so that's not a problem.
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rockmeamadeus
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Posts: 7199


« Reply #121 on: Jul 31, 2007, 02:38:19 AM »

for St. Patty's day last, we made Guinness ice cream at the restaurant... it was pretty much the greatest thing in the world; strong, too. We sold Guinness floats with Guinness ice cream which is not my bag but which was really awesome.
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girl
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« Reply #122 on: Jul 31, 2007, 02:45:41 AM »

That sounds fantastic!

Why do I never put anything away?  I can't find the dvd, and I don't recall lending it out, so I'm watching Pulp Fiction instead. (and eating ice cream, not Guinness ice cream, though)
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dieblucasdie
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Posts: 24493


« Reply #123 on: Jul 31, 2007, 03:17:37 AM »

It's 2:30 in the morning, so I know it's a bad idea, but I really, really want ice cream right now. . .  I'm thinking maybe I'll just add a scoop to the beer I'm working on. 

girl = officially my hero
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Greg Nog
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Posts: 21629


« Reply #124 on: Jul 31, 2007, 03:32:33 AM »

for St. Patty's day last, we made Guinness ice cream at the restaurant... it was pretty much the greatest thing in the world; strong, too. We sold Guinness floats with Guinness ice cream which is not my bag but which was really awesome.

Oh, that sounds delicious.  My lurker-friend makes a pretty rad Guinness chocolate cake.
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