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658012 Posts in 9261 Topics by 3396 Members Latest Member: - vlozan86 Most online today: 53 - most online ever: 494 (Jul 01, 2007, 02:59:53 PM)
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Author Topic: Too drunk too make a new thread. New Booze Thread.  (Read 19900 times)
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Antero
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Posts: 7526


« Reply #100 on: Jul 01, 2011, 05:04:30 PM »

On my way to the laundromat I noticed a shattered bottle of Lagavulin 16 on the street.  Someone had a wild motherfucking night, that's for sure.
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Quote from: nonotyet
this has been OPINIONS IN CAPSLOCK
clare
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Posts: 5192


« Reply #101 on: Jul 01, 2011, 07:11:07 PM »

Like with a lot of single malts, I can't imagine drinking a lot of it though...it seems like a waste to drink so much of it that you can't taste it anymore.
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You must have a very long, thin, tapered penis.
Trousers and Pat
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Posts: 2044


« Reply #102 on: Jul 02, 2011, 10:17:23 PM »

anybody else down with WINE?
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I practice nonviolence, but I preach... ALRIGHT
DCDave
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Posts: 10387


« Reply #103 on: Jul 02, 2011, 11:40:54 PM »

I would like to say that because there were four of us for dinner and four bottles of wine each of us drank a bottle but I AK pretty sure I drank 2.
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But what the fuck do I know, I have a penis.
davy
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Posts: 24822


« Reply #104 on: Jul 03, 2011, 12:10:06 PM »

I've been enjoying a goodly amount of chardonnay lately.
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The drummer IS the foundation, p3wn.
Antero
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Posts: 7526


« Reply #105 on: Jul 03, 2011, 03:51:02 PM »

I only really drink wine when I'm at a restaurant, because I don't know enough about it to feel confident in my ability to find good bottles without help.
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this has been OPINIONS IN CAPSLOCK
peacocks
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Posts: 4615


« Reply #106 on: Jul 03, 2011, 06:52:08 PM »

I'm totally DTW. Chardonnay is my airplane drank. I like white wine a lot better than red although red has a special place in fancy dinners for me. My favorite is gewurstreminer (sp?). My mom gets it every thanksgiving and it is so yummy. I usually drink rex-goliath pinot grigio and one of my girlfriends buys me good rieslings a lot because she knows I like sweet stuff.

So i guess I'm not really an expert. I do like it though.
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dick-check your priviledge
Trousers and Pat
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Posts: 2044


« Reply #107 on: Jul 03, 2011, 09:18:24 PM »

I mean, I'm no expert, I have a kind of bernard black appreciation of wine, maybe. I was just curious what you kids were up to because my usual drinking habits seems somewhat distant from what's discussed here. easier to find a good wine than a good beer in this city, for example. But if anybody wants to try some take five euros out of the bank and come see me.

Good work dave.

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I practice nonviolence, but I preach... ALRIGHT
Bernard
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« Reply #108 on: Jul 04, 2011, 10:10:25 PM »

My mother in law has a kind of periodic table of wine and we are trying to drink everything on it. We are pretty down with wine.
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Ha, see, and look how Julian Casablancas ended up!!!!
mixed cats
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Posts: 3200


« Reply #109 on: Jul 04, 2011, 10:23:36 PM »

I am not an expert on wine, either, and like 'cocks I enjoy the white a lot more than the red - this has something to do with my personal preference for drinking cold things. Most of the reds are just too heavy feeling for me.

I have an incredibly strong, shameful love of slightly fizzy dessert wines.
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call me, and we'll sit down and work it out
over pancakes and orange juices
Thermofusion
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Posts: 10000


« Reply #110 on: Jul 05, 2011, 10:02:37 AM »

I'm illiterate when it comes to wine but I can throw down on some cheapass Dry Sack sherry. Also I love ports and Madeiras.
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triple paisley minimum
peacocks
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Posts: 4615


« Reply #111 on: Jul 05, 2011, 11:16:07 AM »

I drank a bit of barley wine last night, forgot the name, but it was very nice to sip on while eating a brownie. Quite strong, too. 18%!

PS. we bought six 40 oz. beers while in Georgia last weekend because they are illegal in FL to bring to the 4th cookout and I think we still have 4 left. People were all excited when I hauled in the box and started pulling them out and putting them in a cooler but when it came to actually getting down with a colt 45 no one was ready to commit. I certainly wasn't. The plan was to do edward 40 hands human centipede style, where we would just be a circle of people with our hands ducktaped together, a 40 in each pair of hands. We thought that this would end badly.
« Last Edit: Jul 05, 2011, 11:20:09 AM by peacocks » Logged

dick-check your priviledge
Bernard
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« Reply #112 on: Jul 05, 2011, 11:17:20 AM »

I'll put in 2c for armagnac.
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Ha, see, and look how Julian Casablancas ended up!!!!
elpollodiablo
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Posts: 32624


« Reply #113 on: Jul 05, 2011, 11:46:46 AM »

I cannot help but associated armagnac with Artie Bucco.

I'm at a coffee shop in Clintonville. They're out of Bushmills, so I took my coffee this morning with something from Middlewest Distillery, OYO whiskey. Very soft, with a nice bit of burn on the finish. Complements the otherwise unremarkable house blend pretty well. Pretty cheap for small batch, locally-distilled whiskey, too!
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think 'on the road.'
davy
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Posts: 24822


« Reply #114 on: Jul 05, 2011, 01:51:47 PM »

Do coffee shops in that area generally have whiskey on hand?

Here, they definitely do not. Though it would be awesome.
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The drummer IS the foundation, p3wn.
Antero
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Posts: 7526


« Reply #115 on: Jul 05, 2011, 04:56:57 PM »

Also I love ports and Madeiras.
This!  I am an absolute sucker for a good madeira.
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clare
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Posts: 5192


« Reply #116 on: Jul 07, 2011, 08:07:46 AM »

so my new years' resolution (to drink more scotch) is finally coming to fruition. I've figured out that I can fit it into my food budget, as long as I don't try to drink too much in one go.

Tonight we have, fresh off the plane with the bloke, Laphroaig 10 year single cask. It's good, but I think I like it fruitier or something. My favourite scotches are of the port/sherry/rum cask type, or those really iodiney ones...
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You must have a very long, thin, tapered penis.
davy
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Posts: 24822


« Reply #117 on: Jul 07, 2011, 10:08:40 AM »

I emptied a flask of Bulleit Rye at band practice last night. First time I've done that in a while.

Flasks are fun.

But I have a headache.
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The drummer IS the foundation, p3wn.
Trousers and Pat
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Posts: 2044


« Reply #118 on: Jul 07, 2011, 09:31:36 PM »

Time to make some rum arrangé- drank like half the bottle tonight with my flatmate, now it's time to put a bunch of fruit and spices and let it sit a while. let's see I think I have apricots, apples...
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I practice nonviolence, but I preach... ALRIGHT
cold before sunrise
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Posts: 2500


« Reply #119 on: Jul 08, 2011, 03:41:16 AM »

everybody loves my latest darling:

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Riding a tidal wave of whiskey on a surfboard made out of don't care.
nonotyet
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Posts: 7691


« Reply #120 on: Jul 08, 2011, 10:59:21 AM »

I am attending a going-away party tonight that will end up here, and, like, Susan Sarandon be damned, it just seems like a really bad idea to mix alcohol and projectiles.
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Thermofusion
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Posts: 10000


« Reply #121 on: Jul 08, 2011, 12:01:04 PM »

So it's ping pong with a boozhy nightclub twist? Huh. PROMISING!

Anybody got some capital they wanna throw at my boutique laser tag concept?
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triple paisley minimum
Ignatius
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Posts: 7082


« Reply #122 on: Jul 08, 2011, 12:05:35 PM »

Stiga tables, seriously? More appropriate for peein' on and drunk bumpin' into than playing table tennis anyhow.
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nonotyet
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Posts: 7691


« Reply #123 on: Jul 08, 2011, 12:46:56 PM »

WHAT THE FUCK IT IS $12 FOR A HALF HOUR AFTER 6 PM????
WHAT THE FUCK
« Last Edit: Jul 08, 2011, 12:53:06 PM by nonotyet » Logged
Antero
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Posts: 7526


« Reply #124 on: Jul 09, 2011, 12:40:37 AM »

Mizuwari!  So refreshing.
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Quote from: nonotyet
this has been OPINIONS IN CAPSLOCK
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