*
*
Home
Help
Search
Login
Register
Welcome, Guest. Please login or register.
Dec 20, 2014, 03:51:37 PM

Login with username, password and session length
Search: Advanced search
658302 Posts in 9264 Topics by 3396 Members Latest Member: - vlozan86 Most online today: 59 - most online ever: 494 (Jul 01, 2007, 02:59:53 PM)
Pages: 1 ... 6 7 8 9 10 [11] 12 13 14 15 16 ... 22
Print
Author Topic: Aromatherapy raviolis: the new FOOD thread  (Read 17825 times)
0 Members and 1 Guest are viewing this topic.
Thermofusion
Registered user

Posts: 10000


« Reply #250 on: Oct 21, 2011, 12:58:23 PM »

Shit I wanna eat Kangaroo sausages. Or Kangaroo burgers.
Logged

triple paisley minimum
YojimboMonkey
Registered user

Posts: 12034


« Reply #251 on: Oct 21, 2011, 01:03:15 PM »

How about crown roast of kangaroo?

Logged

Anus-licking causes sepsis; if not given antibiotics within a half hour, they perish.
cold before sunrise
Registered user

Posts: 2500


« Reply #252 on: Oct 21, 2011, 01:07:07 PM »

it's like this:

Logged

Riding a tidal wave of whiskey on a surfboard made out of don't care.
Thermofusion
Registered user

Posts: 10000


« Reply #253 on: Oct 21, 2011, 01:18:12 PM »

Kangaroo: high protein, low fat, summons C.B.S. Is it the miracle meat?
Logged

triple paisley minimum
cold before sunrise
Registered user

Posts: 2500


« Reply #254 on: Oct 22, 2011, 01:19:40 PM »

hehe, wild things rule.
Logged

Riding a tidal wave of whiskey on a surfboard made out of don't care.
FreddyKnuckles
Registered user

Posts: 11705


« Reply #255 on: Oct 22, 2011, 03:53:14 PM »

Name the critters you've consumed:

I've had the following. Plus for the tasty - for the meh or nasty

Caribou+
Antelope-
Deer
Rabbit
Elk
Moose
Black Bear-
Kangaroo
Crocodile
Bison
Caribou
Logged

Quote from: Heathcote
I'm in with Greg Nog, IT'S FUCKING FAFFLE TIME!
Ashley
Registered user

Posts: 1876


« Reply #256 on: Oct 22, 2011, 04:00:19 PM »

my friend's father shot a bear with a bow and arrow and made my friend drink blood from the bear's neck.

he said it tasted like beef broth.

that sounds alright to me.
Logged

dogg you ain't gotta rustle outside in cloaks of darkness and shit
cold before sunrise
Registered user

Posts: 2500


« Reply #257 on: Oct 22, 2011, 04:22:50 PM »

an old friend who used to fight for a living told me a story about being in thailand when he crossed a border illegally to take in some kind of martial arts match near there, told me about joining these fighters in a ritual where they cut off a snake's head and drain it's blood to drink with homemade moonshine. i'm still undecided if that made me want to kiss him more or less but it definitely conjured up considerations of what i thought about making out with him.
Logged

Riding a tidal wave of whiskey on a surfboard made out of don't care.
FreddyKnuckles
Registered user

Posts: 11705


« Reply #258 on: Oct 22, 2011, 05:54:41 PM »

Kinda like when your dog spends fifteen minutes drinking out of the toilet and then comes and licks the crap out of your face?
Logged

Quote from: Heathcote
I'm in with Greg Nog, IT'S FUCKING FAFFLE TIME!
clare
Registered user

Posts: 5192


« Reply #259 on: Oct 22, 2011, 06:14:42 PM »

I eat kangaroo a lot - it's cheaper than beef, much lower in fat, and yummy!!! ("burrootos" and "spaghetti boinganese" are two household favourites). The only downside to it is that it was only approved for human consumption in the last 20 years, so opening the packet always makes me think of cat-food, wich is kind of offputting.

Emu is also good, but I haven't eaten much else of interest.
Logged

You must have a very long, thin, tapered penis.
FreddyKnuckles
Registered user

Posts: 11705


« Reply #260 on: Oct 22, 2011, 06:18:27 PM »

Caribou was pretty money.  I should probably open a caribou farm.
Logged

Quote from: Heathcote
I'm in with Greg Nog, IT'S FUCKING FAFFLE TIME!
Ashley
Registered user

Posts: 1876


« Reply #261 on: Oct 22, 2011, 08:38:16 PM »

after my parents graduated university they went to Labrador to teach (because they were teachers).  My father hunted caribou and thats what they lived off.  My mother learned to make a lot of curry.
Logged

dogg you ain't gotta rustle outside in cloaks of darkness and shit
Thermofusion
Registered user

Posts: 10000


« Reply #262 on: Oct 22, 2011, 09:07:06 PM »

Ostrich is delicious.
Logged

triple paisley minimum
Ignatius
Registered user

Posts: 7082


« Reply #263 on: Oct 23, 2011, 01:28:13 AM »

fuck all you guys
Logged
FreddyKnuckles
Registered user

Posts: 11705


« Reply #264 on: Oct 23, 2011, 01:40:33 AM »

wait you ate a labrador?
Logged

Quote from: Heathcote
I'm in with Greg Nog, IT'S FUCKING FAFFLE TIME!
coldforge
Registered user

Posts: 11924


« Reply #265 on: Oct 23, 2011, 09:00:24 AM »

You can always tell when Ignatius is drinking
Logged

l'era del terzo mondo.
Ignatius
Registered user

Posts: 7082


« Reply #266 on: Oct 23, 2011, 10:36:04 AM »

mmm, not always. The king of the assholes thing is for special nights. It's pretty obvious and real awful when I do it though, it's true. It's probably time to take a break. Sorry people.
Logged
Bernard
Registered user

Posts: 9845


« Reply #267 on: Oct 23, 2011, 11:33:30 AM »

mmm, not always. The king of the assholes thing is for special nights. It's pretty obvious and real awful when I do it though, it's true. It's probably time to take a break. Sorry people.

Hugs, dude. Keep in touch.
Logged

Ha, see, and look how Julian Casablancas ended up!!!!
Thermofusion
Registered user

Posts: 10000


« Reply #268 on: Oct 23, 2011, 01:42:29 PM »

after my parents graduated university they went to Labrador to teach (because they were teachers).  My father hunted caribou and thats what they lived off.  My mother learned to make a lot of curry.

I have a fantasy about living in Labrador and becoming some kind of burly survivalist type, but I don't think I'm badass enough. You parents, however: total badasses.
Logged

triple paisley minimum
nonotyet
Registered user

Posts: 7691


« Reply #269 on: Oct 25, 2011, 10:18:18 AM »

today's sandwich:

muenster cheese
fake turkey
lettuce
tomato
mayo
barbecue sauce

this may not seem like much to you people. It's after six months of being so bored with work sandwiches I could weep, and often did at lunchtime, especially when my coworkers ordered Chinese food, and I was at the grocery store last night and was like "WAIT THEY MAKE SLICED CHEESE."

except it's probably not vegetarian because there are ground-up baby animals in the barbecue sauce, or whatever
 
Logged
cold before sunrise
Registered user

Posts: 2500


« Reply #270 on: Oct 26, 2011, 12:12:14 AM »

pretty much heaven: wrap as many beets as people being served in foil, with a little olive oil, and roast at 350 for about an hour. cool and peel. for each salad take a big handful of baby spinach and toss with 2 tbsp dressing of lemon juice, walnut or olive oil, salt and pepper. arrange 4 slices of goat cheese over each plate of greens, slice rounds of beet on top, a small handful blackberries, and generous sprinkle of walnut pieces. mmm...
Logged

Riding a tidal wave of whiskey on a surfboard made out of don't care.
clare
Registered user

Posts: 5192


« Reply #271 on: Oct 26, 2011, 04:28:21 AM »

oh yeah, beetroot and chevre were made for each other. With a bit of ham and roasted pumpkin, maybe a handful of rocket, I'm in heaven...
Logged

You must have a very long, thin, tapered penis.
YojimboMonkey
Registered user

Posts: 12034


« Reply #272 on: Oct 26, 2011, 03:24:11 PM »

I think there is something admirable in BIG & little's seeming dedication to coming up with new sandwich ideas that are both a) irresistable to me, and b) way too much food for me to eat in one sitting. Though probably not in my inability to just say no.

Consider this pork belly po boy, posted here earlier in the year



Damn thing near killed me. Since then, I adopted their pork tenderloin po boy as my go-to order, a sandwich that by itself was only slightly too much to eat. Though I don't believe I've ever walked out of there without an order of fries on the side.

And now, this damn thing



That is their buffalo bleu cheese pork sausage po boy. I think they may have finally come up with something that I won't finish.



Digging into this at my desk, I first wished I had more hot sauce. Then I wished I had a fork and knife. Then I remembered that there are plastic forks and knives in the kitchen, and a bottle of Frank's* in my desk drawer.

This thing, like several of the other sandwiches I've ordered from this place, is excessive. It's a good combination, hot sauce + bleu cheese is of course a classic but the pork sausage plays very well in that mix, though maybe not quite as well as a nice crispy chicken wing would.  I think there's a good sandwich here. I just think this one has... ratio issues.

I'm sitting here trying to finish it, as it slowly disintegrates its foil wrapper. I'm promising myself to skip a few meals in the near future.** I'm trying. I'm not sure I'm up to the task.

* 'cause the 7-11 by my office doesn't carry Louisiana Hot Sauce
** or, let's be honest, at least skip having seconds.
Logged

Anus-licking causes sepsis; if not given antibiotics within a half hour, they perish.
elpollodiablo
Registered user

Posts: 32624


« Reply #273 on: Oct 26, 2011, 03:27:32 PM »

Holy shit that post makes my fat ache.

Also: holy shit, fresh spices are motherfucking expensive!
Logged

think 'on the road.'
Greg Nog
Registered user

Posts: 21629


« Reply #274 on: Oct 26, 2011, 03:29:24 PM »

Oh god I would eat the fuck out of that

Where you buying spices, pollo?  Penzey's?
Logged
Pages: 1 ... 6 7 8 9 10 [11] 12 13 14 15 16 ... 22
Print
LPTJ | Last Plane Forums | Departure Lounge | Topic: Aromatherapy raviolis: the new FOOD thread
Jump to:  

Powered by SMF 1.1.19 | SMF © 2013, Simple Machines
Board layout based on the Oxygen design by Bloc