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658308 Posts in 9264 Topics by 3396 Members Latest Member: - vlozan86 Most online today: 47 - most online ever: 494 (Jul 01, 2007, 02:59:53 PM)
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Author Topic: Aromatherapy raviolis: the new FOOD thread  (Read 17855 times)
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Bernard
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Posts: 9845


« Reply #525 on: Jan 01, 2012, 11:37:27 AM »

lol one of the ingredients in this dish is a soffrito which needs to cook for five hours lol

I really thought I knew what a soffrito was, and that it did not take five hours to cook.
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YojimboMonkey
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« Reply #526 on: Jan 01, 2012, 01:29:38 PM »

The bacon jam was outstanding. The hangover burrito was merely medicinal.
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cold before sunrise
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« Reply #527 on: Jan 01, 2012, 01:45:36 PM »

lol one of the ingredients in this dish is a soffrito which needs to cook for five hours lol

I really thought I knew what a soffrito was, and that it did not take five hours to cook.

i thought the same of bolognese. reserve that kind of valuable time for love. you know how much i'm into you by how much has been invested into making dinner.
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Bernard
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« Reply #528 on: Jan 01, 2012, 03:02:44 PM »



This has taken several hours already.
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cold before sunrise
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« Reply #529 on: Jan 01, 2012, 03:49:51 PM »

let's be wifies.
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Bernard
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« Reply #530 on: Jan 01, 2012, 06:34:27 PM »

The bacon jam was outstanding. The hangover burrito was merely medicinal.

you bring the bacon jam, I'll bring the biscuits
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Ha, see, and look how Julian Casablancas ended up!!!!
elpollodiablo
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« Reply #531 on: Jan 01, 2012, 07:10:11 PM »

I made this walnut tart today: http://goo.gl/6Xwif

It was kind of half a disaster, because it was my first time making caramel and I botched the first two attempts, the first by not adding enough water (the recipe says 1tbsp; this is not enough, and I used 2.5tbsp the next two tries) and the second by waiting too long to add the cream and butter, which caused the caramel to fail and clump up. Third time I got it right, basically, though I think I may have added the cream & butter too soon b/c I didn't want it to clump up again. So the caramel probably wasn't quite so dark as it should have been. Firmed up nice in the fridge, though, and I just had a piece. Delicious! Glad I added the salt; it cuts the sweetness really nicely and gives it some great savory/sweet contrast.

Yay cooking!
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Bernard
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« Reply #532 on: Jan 01, 2012, 08:20:11 PM »

Yay caramel!
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Ha, see, and look how Julian Casablancas ended up!!!!
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