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658107 Posts in 9262 Topics by 3396 Members Latest Member: - vlozan86 Most online today: 50 - most online ever: 494 (Jul 01, 2007, 02:59:53 PM)
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Author Topic: A FOOD poll  (Read 15575 times)
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Ignatius
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« Reply #325 on: Mar 14, 2012, 11:54:06 PM »


i love this

I loved it too. It is easily one of my favorite parts of childhood.
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G.C.R
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Posts: 6219


« Reply #326 on: Mar 15, 2012, 01:00:03 AM »

Iggy, that is a lovely story, and totally the way sugary cereal should be given to children (one in a blue moon free-for-all). After a night of good tips, I bet your dad felt like a damn king buying that cereal for his kids. I know I would.
Aw damn, I'm real tired and your story is sorta making me tear up a little.
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I think it's fair to assume we'll be inebriated and covered in bodily effluvia all weekend
coldforge
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« Reply #327 on: Mar 15, 2012, 01:30:59 AM »

Jim's a Christian? I din't know that.
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l'era del terzo mondo.
cold before sunrise
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Posts: 2500


« Reply #328 on: Mar 15, 2012, 01:32:22 AM »

my mum never let us have anything with sugar at all so pop tarts were like the holy grail. they still make me light up.

edit: isn't pink slime what the ghostbusters fought off? it must be stopped.
« Last Edit: Mar 15, 2012, 05:54:06 AM by cold before sunrise » Logged

Riding a tidal wave of whiskey on a surfboard made out of don't care.
peacocks
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Posts: 4615


« Reply #329 on: Mar 18, 2012, 01:04:35 PM »

I just made hashbrowns for the first time ever! They were delicious! It was hard to squeeze all the water out of the potatoes but totally worth the effort. Bf seasoned them expertly. I didn't even remember to put hot sauce on them they were so good.
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YojimboMonkey
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Posts: 12034


« Reply #330 on: Mar 19, 2012, 01:55:19 PM »

SANDWICH PORN

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YojimboMonkey
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Posts: 12034


« Reply #331 on: Mar 19, 2012, 04:20:40 PM »

A guy I know, Mike Gebert, does a video podcast called Sky Full of Bacon. The newest episode is about the history of BBQ in Chicago and I thought it might be of interest to some of you folks (paging Thermo)

http://skyfullofbacon.com/blog/?p=3116

BTW this piece just got nominated for a James Beard award & you should watch it now if you didn't before
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Anus-licking causes sepsis; if not given antibiotics within a half hour, they perish.
Chet
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« Reply #332 on: Mar 19, 2012, 05:16:15 PM »


(I do 'get' that Mcdonalds n processed foods are both unacceptable because they offer cheap unhealthy food for people, many of which are in an economic class that can't afford to eat healthier, because eating heathy is damn expensive -- so, no I'm not OK with that but that's another thing)


is it really though? i mean you can go out and buy cheap cuts of meat (chicken thighs, turkey etc, minced beef) and a bunch of veggies and make awesome meals out of that which can last a single person days or feed a large family, and imagine it's not gonna cost that much more than your average big mac meal, unless like veggies and shit are insanely expensive in america. i think bad eating habits are down to a lack of food education and know how among the lower classes rather than a matter of expense.
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"You need to put some clothes on and eat some food."
jm
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« Reply #333 on: Mar 19, 2012, 05:42:38 PM »

It is if you want any variation in your diet, or if you're making food for just one person.
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His hand is holding my hands, which are rested on his knee.
Bernard
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« Reply #334 on: Mar 19, 2012, 06:30:58 PM »

SUP. the only thing I've had to eat today (it is 8:36 pm) is a frosty! I am living life correctly this week!

just double checking that this is hilarity and not thinspo
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Ha, see, and look how Julian Casablancas ended up!!!!
peacocks
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Posts: 4615


« Reply #335 on: Mar 19, 2012, 06:48:02 PM »

hilarity. especially since later I made up for it by eating two (2) dorito taco locos.
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jm
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« Reply #336 on: Mar 19, 2012, 06:50:38 PM »

YEAAHHHHHHH
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elpollodiablo
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« Reply #337 on: Mar 19, 2012, 06:54:39 PM »

Well what's the verdict peacocks?
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think 'on the road.'
peacocks
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Posts: 4615


« Reply #338 on: Mar 19, 2012, 06:59:30 PM »

I liked it ok! I think I would do it in a chalupa next time though, if that's possible. I usually don't dig hard shells so that's one way to get me to eat one.
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RoyBiggins
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« Reply #339 on: Mar 19, 2012, 07:08:43 PM »

Not every taco bell will make you the chalupa with one.  But, it can be done.
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elpollodiablo
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Posts: 32624


« Reply #340 on: Mar 19, 2012, 07:10:10 PM »

I liked it ok! I think I would do it in a chalupa next time though, if that's possible. I usually don't dig hard shells so that's one way to get me to eat one.

Hey, same here! I'm a soft taco guy all the way. But perversely I really liked the texture of the Doritos taco
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think 'on the road.'
jebreject
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Posts: 27071


« Reply #341 on: Mar 19, 2012, 07:20:38 PM »

I am both horrified and intrigued by this taco. I really hate Doritos though (except Cool Ranch) so probably not going to happen for me. Also the last time I asked them to replace the meat with beans in a taco at Taco Bell they gave me meat anyway so fuck them
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jebreject
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« Reply #342 on: Mar 19, 2012, 07:21:57 PM »

Also: pink slime is no more disgusting or unhealthy or unethical or what the fuck ever else you might have to say about it than anything else that's going on meatwise. Rally against pink slime all you want, but rally against the entire meat industry then, and for fuck's sake please stop eating meat.
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peacocks
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« Reply #343 on: Mar 19, 2012, 07:24:32 PM »

^this guy gets it
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Antero
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« Reply #344 on: Mar 19, 2012, 07:41:28 PM »

Pink slime is way grosser/unhealthier/less ethical than some good goddamn meat.  I like my animals naturally raised, free of antibiotics, and not washed in ammonia.
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Quote from: nonotyet
this has been OPINIONS IN CAPSLOCK
peacocks
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« Reply #345 on: Mar 19, 2012, 07:43:57 PM »

it'd be great if all meat was like that though, and if people ate a lot less of it in general.
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jebreject
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« Reply #346 on: Mar 19, 2012, 10:11:21 PM »

Fucking bloodmouths
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I'm not racist, I've got lots of black Facebook friends.
peacocks
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Posts: 4615


« Reply #347 on: Mar 20, 2012, 12:58:11 AM »

I originally became vegetarian for the reasons antero mentions, mainly. But after 7 years now that I have access to locally and farm raised organic fed meat I can't eat it. It's just gross to me now and I'm sure I'll feel.... Like a bloodmouth.

 Heart mozz
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Antero
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« Reply #348 on: Mar 20, 2012, 01:08:35 AM »

I feel Bloomish often.
Quote
Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.
My goal is to eat only a little meat every day, and have it be as perfect and decadent as possible.  Have you ever had duck hearts?  My god.  Glory glory glory.  I have absorbed the souls and powers of ducks.
« Last Edit: Mar 20, 2012, 01:24:25 AM by Antero » Logged

Quote from: nonotyet
this has been OPINIONS IN CAPSLOCK
cold before sunrise
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Posts: 2500


« Reply #349 on: Mar 20, 2012, 05:56:01 AM »

I feel Bloomish often.
Quote
Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.
My goal is to eat only a little meat every day, and have it be as perfect and decadent as possible.  Have you ever had duck hearts?  My god.  Glory glory glory.  I have absorbed the souls and powers of ducks.

you are trying to steal my heart.

meatless mondays are a great trend, to scale back even slightly is on point, and if you can't afford the best quality meats available the admirable thing to do is steer clear - out of respect for yourself, the planet and other earthlings.

chet: thank you.

edit: i do make exceptions for wing nights and bbqing, because i love my friends more than i care about farm animal rights.
« Last Edit: Mar 20, 2012, 09:45:55 AM by cold before sunrise » Logged

Riding a tidal wave of whiskey on a surfboard made out of don't care.
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